This is the ultimate winter comfort food recipe and a favourite in the Sausage Man staff kitchen.With just a few simple ingredients, and some high quality sausage meat, you can create light and fluffy biscuits (basically scones) with a hearty, peppery sauce.

This delicious Cajun-spiced rice dish blends Andouille sausage, prawns, chicken, and fresh veg.

A classic Caesar traditionally comes without bacon – but honestly: everything just tastes better with crispy bacon. The salty bacon bits add an extra crunch that works perfectly!