Regular price
€8,50 EUR
Regular price
Sale price
€8,50 EUR
Unit price
€34,00/kg
Taxes included.
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English style dry-cured smoked bacon. A meatier cut from the back, this style is the fry up standard.
Ingredients (Allergens in Bold) Pork Loin, Pickling Salt (E250), Molasses
Durchschnittliche
Nähwerte |
pro 100gr |
| Kj |
771 |
| Kcal |
183 |
Fett
davon gesättigte Fettsäuren
|
12
4.1 |
Kohlen-hydrate
davon Zucher
|
0.5
0.5 |
| Eiweiß |
18 |
| Salz |
2.2 |
Shelf life: 28 days from packing date
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