Thick-cut BBQ Bacon

English style dry-cured smoked bacon. Ready to be the king of your BBQ!

Ingredients (Allergens in Bold): Pork Belly, Pickling Salt (E250), Molasses

Shelf life: 28 days from packing date

Zutaten: Schweinebauch 97%, Nitritpökelsalz (Kochsalz, Konservierungsstoff E250), Melasse, Rauch